RECIPES
Amaranth and Spinach
This recipe is a dairy free and egg free.
Preparation Time 10 minutes
Cooking Time 20 minutes
Serves 2
Ingredients
1 x 250g (8.8oz) pkt Orgran Multigrain Pasta with Amaranth,
Spirals
120g (4oz) baby spinach leaves
4 sachets Orgran Sweet Corn Soup Mix
1 red onion, peeled and finely chopped
800ml (26floz) water
1 tablespoon finely chopped fresh mint
Method
- Cook pasta according to the directions on the packet.
- Place spinach into a steamer. Steam until just changing
colour.
- Place soup mix, onion and water into an electric food blender.
Blend to combine ingredients. Pour into a medium sized saucepan
and cook over a gentle heat, stirring continuously until soup
is cooked.
- To serve, place pasta into a large serving bowl. Sprinkle
with chopped mint. Add spinach and top with hot soup.
- Reheat in the microwave before serving as required.
© Copyright 2009
Amaranth
Australia
Pty. Ltd. All rights reserved.
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